Open Kimono opens the beautiful world of Japanese sake.
Made in Yamagata Prefecture, Japan, by Master of Sake Stuart Morris, Open Kimono brings together premium rice, soft mountain water and generations of Japanese brewing tradition. The result is a high-quality sake that is light, clean, aromatic and effortlessly versatile.
Rooted in authentic Japanese craftsmanship and made for the modern table, Open Kimono makes sake easy to discover, share and enjoy. Its clean, versatile style pairs naturally with everything from Japanese cuisine and seafood to pasta, barbecue, tacos and the foods people enjoy every day.
Authentically Japanese. Effortlessly versatile.
Sake, Revealed.
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