Butter is all about rich, bold, and easy-to-love premium Californian wines—crafted by second-generation Napa Valley vintners John and Michele. After nearly a decade of making ultra-premium wines in Napa Valley, they set out to create super-approachable wines that could be enjoyed anytime—whether it’s a special occasion, a celebration, or just a day that ends in “y”!
These luscious wines over deliver in their class and live up to their name. Melt-in-your-mouth Butter Chardonnay is one of the best-selling Chardonnays under $20—also available in fun, grab-and-go 250mL ButterCans. The Butter lineup has expanded to include refreshingly tropical Butter Sauvignon Blanc, juicy Butter Pinot Noir, rich and smooth Butter Cabernet, creamy Butter Bubbles, and the newly released ButterLight Chardonnay with just 85 calories and 40% less alcohol!*
With their bright, eye-catching labels, Butter wines stand out as a beacon of quality and value—found in wine aisles across America, in fast-casual and fast-fine restaurants, and even at live music venues and festivals.
*ButterLight per 5 fl oz. Average analysis: 8.5% ABV, 85 Calories, 4g Carbs, 0g Protein, 0g Fat. 40% less alcohol compared to regular Butter Chardonnay.
